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2017

G'oceano

Obtained from the historical and rare native vine Arvisionadu, from Albu signatu of the ancient Romans, in Luzzanas in Goceano vineyard. A Unicum present only in Sardinia, which contains the most typical and authentic flavors and fragrances. Strictly harvested by hand.

2017

Burghera

An original product made from a combination of four vineyards in tancato of Luzzanas in Goceano in Sardinia which collects characteristics, aromas and genuine flavors, harmonized in a mellow spiciness.
Strictly harvested by hand.

2017

G'oceano "Sennore"

Obtained from the historical and rare native vine Arvisionadu, from Albu signatu of the ancient Romans, in Luzzanas in Goceano vineyard. A Unicum present only in Sardinia, which contains the most typical and authentic flavors and fragrances. Strictly harvested by hand.
Refined for the first time in wood

About us

The Arvisionadu Winery was founded with the main objective of revitalizing this historic, indigenous Arvisionadu white berry variety, one of the rarest and oldest of Sardinian wines and, until a few years ago, almost to the point of extinction.
The vineyard are located on a nine-acre reserve in the Luzzanas locality of the town of Benetutti, in the Goceano territory, the territory furthest from the sea, in the heart of Sardinia, where you will find the most genuine and characteristic of flavors and scents. The area, always inhabited thanks to the the mildness of the climate, its abundant waters and the fertility of the soil, reveals testaments of historical and archaeological interest.
The vineyard itself, transplanted in various stages since 2006, and nurtured using support backing and “guyot” pruning, has a plant density of 4,500 stems per hectare. It is fertilized in autumn with composted organic fertilizers. After blossoming , the excess shoots are removed and before the color changes the bunches are thinned. Grapes are harvested manually when the bunches reach perfect maturity: their scrupulous selection and low production per stem guarantee the superior quality of the grapes that are pressed softly to extract only the flower must with the most typical and characteristic scents of Sardinia
Aging of barrique and flor vinification are being tested. Luigi Veronelli, celebrating at Benetutti 50 years ago with Arvisionadu, remains enchanted by it. A real oenological pearl for versatility and organoleptic characteristics

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