Estate

Luzzanas

The winery and vineyards are located in a tancato Luzzanas Location in the City of Benetutti, in Goceano, the territory as the crow flies farther from the sea in the heart of Sardinia, which encompasses all the flavors and most genuine and characteristic scents .
The vineyard itself, transplanted in various stages since 2006, and nurtured using support backing and “guyot” pruning, has a plant density of 4,500 stems per hectare. It is fertilized in autumn with composted organic fertilizers. After blossoming , the excess shoots are removed and before the color changes the bunches are thinned. Grapes are harvested manually when the bunches reach perfect maturity: their scrupulous selection and low production per stem guarantee the superior quality of the grapes that are pressed softly to extract only the flower must with the most typical and characteristic scents of Sardinia
In 2012 a new winery was built, located in the center of the vineyards and equipped with the most modern processing plants that has a series of stainless steel barrels and barriques, in which the fermentation of the musts and the refining takes place. Winemaking uses modern techniques of cold maceration, temperature control in all stages of production that combined with the tradition and experience of our winemakers enhance the scents and finesse of wines. The cultivation systems, certified organic, guarantee the correct processing of the soil and pruning of the vines, in total respect for the environment, indispensable premise to achieve a high level of quality. The manual harvesting of the grapes takes place at perfect maturation, their scrupulous selection and low production per strain guarantee the superior quality of the grapes that are pressed softly to extract only the flower must.

SOIL

The vines interspersed with green areas of olive and olive trees, among granitic rocks, follow the natural contours of the ground.

WEATHER

The area, covered and gently breezy winds, is pleasant and fertile.Il is mild climate, with significant temperature differences between day and night.

VINEYARDS

In addition to the native grape Arvisionadu, one of the rarest and oldest in Sardinia, the remaining vineyard is implanted and Cagnulari Cannonau and two international grape varieties: Sangiovese and Syrah.

CANTINA

In the middle of the vineyards is equipped with modern processing plants, which combined with the tradition and experience of our winemakers bring out the aromas and finesse of the wines.

By using the site, you accept the use of cookies on our part. more information

Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.

Close