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Wines

2017

G'oceano

Obtained from the historical and rare native vine Arvisionadu, from Albu signatu of the ancient Romans, in Luzzanas in Goceano vineyard. A Unicum present only in Sardinia, which contains the most typical and authentic flavors and fragrances. Strictly harvested by hand.

Classification: IGP Nuraghi Island
provenance Agro Benetutti
Grapes: Arvisionadu 100%
Production: 60 quintals per hectare
Weather : Mediterranean, average rainfall in spring and autumn, summers long, hot and windy, extreme temperature
Harvest: traditional manual
winemaking: vinification
Aging: cellar 6 months
Color: golden yellow, bright
smell: Broad, intense notes of grapes, of white fruits
Liked: Dry, full, warm, vigorous and consistent fabric, characteristic, well balanced, harmonious, good structure particularly fine
Storage : constant temperature 14 ° C, humidity 75%, controlled light, horizontal bottle
Service: slender glass of good amplitude, temperature 10-12 ° C

binu gold medaldecanter gold medalvinitaly 5 stars wine

2017

Burghera

An original product made from a combination of four vineyards in tancato of Luzzanas in Goceano in Sardinia which collects characteristics, aromas and genuine flavors, harmonized in a mellow spiciness.
Strictly harvested by hand.

Classificazion: IGP Nuraghi Island
provenance Agro Benetutti
Grapes: Cannonau 40% - 40% Sangiovese - Syrah 10% - 10% Cagnulari
Production : 60 quintals per hectare
Weather : Mediterranean, average rainfall in spring and autumn, summers long, hot and windy, extreme temperature
Harvest: traditional manual
winemaking: classic red vinification, pomace maceration for 10 days
Aging: cellar 8 months
Color: ruby red, clear
smell: full and fruity undergrowth, vinous bouquet
Liked: wide and structured elegant finish
Storage : constant temperature 16 ° C, humidity 75%, controlled light, horizontal bottle
Service: of medium height goblet without countersinks, temperature 16 ° C

2017

G'oceano "Sennore"

Obtained from the historical and rare native vine Arvisionadu, from Albu signatu of the ancient Romans, in Luzzanas in Goceano vineyard. A Unicum present only in Sardinia, which contains the most typical and authentic flavors and fragrances. Strictly harvested by hand.

Arvisionadu in Barrique
Only 650 numbered bottles where Arvisionadu is enhanced by the passage of six months in
oak barrels, without compromising its own unique identity.

Classification: IGP Nuraghi Island
provenance: Agro Benetutti Vigna Sennore 2017
Grapes: Arvisionadu 100%
Production: 50 q. per hectare
Weather : Mediterranean, average rainfall in promavera and autumn, lunghecalde and windy summers, considerable temperature excursions
harvest
: traditional manual
winemaking: vinification aged in barriques
Aging: 2 months in steel vats, 6 months of aging in barrels
Color: intense yellow with golden reflections
smell: intense and broad, with hints of white fruit and vanilla
Liked: soft and full, velvety and warm on the palate, fine and elegant wine with hints established structure and soft tannins
Storage: temperatua constant 14C °, humidity 75%, do not expose the lucedireta, store in a horizontal position
Service: slender glass of good amplitude, temperature 10-14 ° C

bellavita award 2018

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