Wines

2017

G'oceano

Obtained from the historical and rare native vine Arvisionadu, from Albu signatu of the ancient Romans, in Luzzanas in Goceano vineyard. A Unicum present only in Sardinia, which contains the most typical and authentic flavors and fragrances. Strictly harvested by hand.

Classification: IGP Isola dei Nuraghi
Production Area Agro Benetutti
Vineyard Varietal Composition: Arvisionadu 100%
Yield per Hectare: 60 quintals per hectare
Climate: mediterranean micro-clmate, characterized by rainy springs and autumns, long,hot and windy summers and strong diurnal temperature variation
Harvest: traditional harvest by hand
Vinification: traditional white wine process
Maturation: cellar 6 months
Colour: brilliant golden yellow
Aroma: Broad, intense notes of grapes, of white fruits
Palate: classic dry, earthy and rape with a lovely salty character. Finisheswith notewohrty freshness and saltness
Storage : constant temperature of 57 F° (14C°) do not expose to excessive light, store horizontally
Wine Serving: serve in a tall wide bowled white wine glass, temperature between 50F° to 55F° (10C°-12 C°)

binu gold medaldecanter gold medalvinitaly 5 stars wine

2017

G'oceano

Obtained from the historical and rare native vine Arvisionadu, from Albu signatu of the ancient Romans, in Luzzanas in Goceano vineyard. A Unicum present only in Sardinia, which contains the most typical and authentic flavors and fragrances. Strictly harvested by hand.

Classification: IGP Isola dei Nuraghi
Production Area Agro Benetutti
Vineyard Varietal Composition: Arvisionadu 100%
Yield per Hectare: 60 quintals per hectare
Climate: mediterranean micro-clmate, characterized by rainy springs and autumns, long,hot and windy summers and strong diurnal temperature variation
Harvest: traditional harvest by hand
Vinification: traditional white wine process
Maturation: cellar 6 months
Colour: brilliant golden yellow
Aroma: Broad, intense notes of grapes, of white fruits
Palate: classic dry, earthy and rape with a lovely salty character. Finisheswith notewohrty freshness and saltness
Storage : constant temperature of 57 F° (14C°) do not expose to excessive light, store horizontally
Wine Serving: serve in a tall wide bowled white wine glass, temperature between 50F° to 55F° (10C°-12 C°)

binu gold medaldecanter gold medalvinitaly 5 stars wine

2017

Burghera

An original product made from a combination of four vineyards in tancato of Luzzanas in Goceano in Sardinia which collects characteristics, aromas and genuine flavors, harmonized in a mellow spiciness.
Strictly harvested by hand.

Classificazion: IGP Isola dei Nuraghi
Production Area Agro Benetutti
Vineyard Varietal Composition: Cannonau 40% - 40% Sangiovese - Syrah 10% - 10% Cagnulari
Production : 60 quintals per hectare
Climate : mediterranean micro-clmate, characterized by rainy springs and autumns, long,hot and windy summers and strong diurnal temperature variations
Harvest: traditional harvest by hand
Vinification: classic red vinification, pomace maceration for 10 days
Maturation: cellar 8 months
Colour: ruby red, clear
Aroma: ample with hints of undergrowth,and classic vinous bouque
Palate: wide and structured elegant finish
Storage : Constant temperature of 60F° (16C°), max umidity 75% do not expose to excessive light, store horizontally
Wine Serving: Wide boweled red wine glass temperature 60 F° (16C°)

2017

Burghera

An original product made from a combination of four vineyards in tancato of Luzzanas in Goceano in Sardinia which collects characteristics, aromas and genuine flavors, harmonized in a mellow spiciness.
Strictly harvested by hand.

Classificazion: IGP Isola dei Nuraghi
Production Area Agro Benetutti
Vineyard Varietal Composition: Cannonau 40% - 40% Sangiovese - Syrah 10% - 10% Cagnulari
Production : 60 quintals per hectare
Climate : mediterranean micro-clmate, characterized by rainy springs and autumns, long,hot and windy summers and strong diurnal temperature variations
Harvest: traditional harvest by hand
Vinification: classic red vinification, pomace maceration for 10 days
Maturation: cellar 8 months
Colour: ruby red, clear
Aroma: ample with hints of undergrowth,and classic vinous bouque
Palate: wide and structured elegant finish
Storage : Constant temperature of 60F° (16C°), max umidity 75% do not expose to excessive light, store horizontally
Wine Serving: Wide boweled red wine glass temperature 60 F° (16C°)

2017

G'oceano "Sennore"

Obtained from the historical and rare native vine Arvisionadu, from Albu signatu of the ancient Romans, in Luzzanas in Goceano vineyard. A Unicum present only in Sardinia, which contains the most typical and authentic flavors and fragrances. Strictly harvested by hand.

Arvisionadu in Barrique
Only 650 bottles, individually numbered, of Arvisionadu aged in
oak barrels for 6 months, to enanche its own extraordinary identity

Classification: IGP Isola dei Nuraghi
Production Area: Agro Benetutti Vigna Sennore 2017
Vineyard Varietal Composition: Arvisionadu 100%
Yield per Hectare: 50 q. per hectare
Climate: mediterranean micro-clmate, characterized by rainy springs and autumns, long,hot and windy summers and strong diurnal temperature variations
Harvest
: traditional harvest by hand
Vinification: vinification aged in barriques
Maturation: 2 months in steel vats, 6 months of aging in barrels
Colour: intense yellow with golden reflections
Aroma: intense and broad, with hints of white fruit and vanilla
Palate: soft, full, warm, velvety to the palate, an elegantand fine wine with soft tannins and considerable frame
Storage: constant temperature of 57 F° (14C°) do not expose to excessive light, store horizontally
Wine serving: serve in a tall wide bowled white wine glass, temperature between 50F° to 55F° (10C°-12 C°)

vinitaly 5 stars winebellavita award 2018

2017

G'oceano "Sennore"

Obtained from the historical and rare native vine Arvisionadu, from Albu signatu of the ancient Romans, in Luzzanas in Goceano vineyard. A Unicum present only in Sardinia, which contains the most typical and authentic flavors and fragrances. Strictly harvested by hand.

Arvisionadu in Barrique
Only 650 bottles, individually numbered, of Arvisionadu aged in
oak barrels for 6 months, to enanche its own extraordinary identity

Classification: IGP Isola dei Nuraghi
Production Area: Agro Benetutti Vigna Sennore 2017
Vineyard Varietal Composition: Arvisionadu 100%
Yield per Hectare: 50 q. per hectare
Climate: mediterranean micro-clmate, characterized by rainy springs and autumns, long,hot and windy summers and strong diurnal temperature variations
Harvest
: traditional harvest by hand
Vinification: vinification aged in barriques
Maturation: 2 months in steel vats, 6 months of aging in barrels
Colour: intense yellow with golden reflections
Aroma: intense and broad, with hints of white fruit and vanilla
Palate: soft, full, warm, velvety to the palate, an elegantand fine wine with soft tannins and considerable frame
Storage: constant temperature of 57 F° (14C°) do not expose to excessive light, store horizontally
Wine serving: serve in a tall wide bowled white wine glass, temperature between 50F° to 55F° (10C°-12 C°)

vinitaly 5 stars winebellavita award 2018

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