G'oceano
Obtained from the historical and rare native vine Arvisionadu, from Albu signatu of the ancient Romans, in Luzzanas in Goceano vineyard. A Unicum present only in Sardinia, which contains the most typical and authentic flavors and fragrances. Strictly harvested by hand.
Discover
2020
G'oceano
Obtained from the historical and rare native vine Arvisionadu, from Albu signatu of the ancient Romans, in Luzzanas in Goceano vineyard. A Unicum present only in Sardinia, which contains the most typical and authentic flavors and fragrances. Strictly harvested by hand.
Discover
2020
Burghera
An original product made from a combination of four vineyards in tancato of Luzzanas in Goceano in Sardinia which collects characteristics, aromas and genuine flavors, harmonized in a mellow spiciness.
Strictly harvested by hand.
Discover
2020
Burghera
An original product made from a combination of four vineyards in tancato of Luzzanas in Goceano in Sardinia which collects characteristics, aromas and genuine flavors, harmonized in a mellow spiciness.
Strictly harvested by hand.
Discover
2020
G'oceano "Sennore"
Obtained from the historical and rare native vine Arvisionadu, from Albu signatu of the ancient Romans, in Luzzanas in Goceano vineyard. A Unicum present only in Sardinia, which contains the most typical and authentic flavors and fragrances. Strictly harvested by hand.
Refined for the first time in wood
Discover
2020
G'oceano "Sennore"
Obtained from the historical and rare native vine Arvisionadu, from Albu signatu of the ancient Romans, in Luzzanas in Goceano vineyard. A Unicum present only in Sardinia, which contains the most typical and authentic flavors and fragrances. Strictly harvested by hand.
Refined for the first time in wood
Discover
2020
Benetutti
A new, fresh wine with an unmistakable taste, obtained from the native Arvisionadu grape, slightly ahead of the harvest period, in which the aromas of aromatic herbs combine with those of white-fleshed fruits.
An "Unicum"present only in Sardinia.
Discover
2020
Benetutti
A new, fresh wine with an unmistakable taste, obtained from the native Arvisionadu vine, with a slight advance
on the harvest period, in which the aromas of aromatic herbs combine with those of white-fleshed fruits.
An "Unicum"present only in Sardinia.
Discover
2020
Alba Rosa
It was born in the Luzzanas vineyard from only grapes produced in our vineyards, with harvesting synchronous with the pressing. After soft pressing and a short fermentation of the skins in the must, it is aged in stainless steel jars, to preserve the characteristics of freshness and youth, enhancing the fruity and floral aromas and the memories of aromatic herbs.
Strictly harvested by hand
Discover
2020
Alba Rosa
It was born in the Luzzanas vineyard from only grapes produced in our vineyards, with harvesting synchronous with the pressing. After soft pressing and a short fermentation of the skins in the must, it is aged in stainless steel jars, to preserve the characteristics of freshness and youth, enhancing the fruity and floral aromas and the memories of aromatic herbs.
Strictly harvested by hand
Discover
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About us
The Arvisionadu Winery was founded with the main objective of revitalizing this historic, indigenous
Arvisionadu white berry variety, one of the rarest and oldest of Sardinian wines and, until a few years
ago, almost to the point of extinction.
The vineyard are located on a nine-acre reserve in the Luzzanas locality of the town of Benetutti, in the
Goceano territory, the territory furthest from the sea, in the heart of Sardinia, where you will find the
most genuine and characteristic of flavors and scents. The area, always inhabited thanks to the the
mildness of the climate, its abundant waters and the fertility of the soil, reveals testaments of historical
and archaeological interest.
The vineyard itself, transplanted in various stages since 2006, and nurtured using support backing and
“guyot” pruning, has a plant density of 4,500 stems per hectare. It is fertilized in autumn with composted
organic fertilizers. After blossoming , the excess shoots are removed and before the color changes the
bunches are thinned. Grapes are harvested manually when the bunches reach perfect maturity: their
scrupulous selection and low production per stem guarantee the superior quality of the grapes that are
pressed softly to extract only the flower must with the most typical and characteristic scents of Sardinia
A demanding viticulture, certified organic, and not sophisticated vinification, allow our wines to fully express all the subtlety and purity of our territory.
