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The cellar and the vineyard are located in the "tancato" of Luzzanas, in the municipality of Benetutti, in Goceano, the region farthest from the sea in a straight line, in the heart of Sardinia, which encapsulates all the most genuine and characteristic 'tannato' flavors and aromas.
The vineyard itself, transplanted in various stages since 2006, and nurtured using support backing and “guyot” pruning, has a plant density of 4,500 stems per hectare. It is fertilized in autumn with composted organic fertilizers. After blossoming , the excess shoots are removed and before the color changes the bunches are thinned. Grapes are harvested manually when the bunches reach perfect maturity: their scrupulous selection and low production per stem guarantee the superior quality of the grapes that are pressed softly to extract only the flower must with the most typical and characteristic scents of Sardinia
In 2012 a new winery was built, located in the center of the vineyards and equipped with the most modern processing plants that has a series of stainless steel barrels and barriques, in which the fermentation of the musts and the refining takes place. Winemaking uses modern techniques of cold maceration, temperature control in all stages of production that combined with the tradition and experience of our winemakers enhance the scents and finesse of wines. The cultivation systems, certified organic, guarantee the correct processing of the soil and pruning of the vines, in total respect for the environment, indispensable premise to achieve a high level of quality. The manual harvesting of the grapes takes place at perfect maturation, their scrupulous selection and low production per strain guarantee the superior quality of the grapes that are pressed softly to extract only the flower must.