The Arvisionadu Winery was founded with the main objective of revitalizing this historic, indigenous Arvisionadu white berry variety, one of the rarest and oldest of Sardinian wines and, until a few years ago, almost to the point of extinction.
The vineyard are located on a nine-acre reserve in the Luzzanas locality of the town of Benetutti, in the Goceano territory, the territory furthest from the sea, in the heart of Sardinia, where you will find the most genuine and characteristic of flavors and scents. The area, always inhabited thanks to the the mildness of the climate, its abundant waters and the fertility of the soil, reveals testaments of historical and archaeological interest.
The vineyard itself, transplanted in various stages since 2006, and nurtured using support backing and “guyot” pruning, has a plant density of 4,500 stems per hectare. It is fertilized in autumn with composted organic fertilizers. After blossoming , the excess shoots are removed and before the color changes the bunches are thinned. Grapes are harvested manually when the bunches reach perfect maturity: their scrupulous selection and low production per stem guarantee the superior quality of the grapes that are pressed softly to extract only the flower must with the most typical and characteristic scents of Sardinia
A demanding viticulture, certified organic, and not sophisticated vinification, allow our wines to fully express all the subtlety and purity of our territory.